Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 20 évaluations

Prép. 10min

Total 10min

6 portions

Ingrédients

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 882.4 mg

Protides 15.7 g

Calories 1813.4 kJ / 431.8 kcal

Lipides 9.6 g

Fibre 1.2 g

Graisses saturées 9.6 g

Glucides 7 g

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Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

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