
Geräte & Zubehör
Middle Eastern Brunch
Vorbereitung 30 Min
Gesamt 1 Std. 20 Min
8 portions
Zutaten
Bulgur and Veggie Base
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water1000 g
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fine sea salt1 tsp
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olive oil10 g
-
bulgur wheat170 g
-
aubergine cut in pieces (2 cm)300 g
-
peppers red and yellow, cut in pieces (3 cm)300 g
Flatbread
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olive oil plus extra for drizzling50 g
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water120 g
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plain flour plus extra for dusting270 g
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baking powder1 tsp
-
fine sea salt plus 1 tsp coarse sea salt for sprinkling1 tsp
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mixed seeds (nigella seeds, cumin seeds, sesame seeds), for garnishing1 Tbsp
Bulgur Salad
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fresh parsley leaves25 g
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fresh mint leaves10 g
-
garlic clove1
-
lemon juice30 g
-
olive oil20 g
-
fine sea salt1 tsp
-
ground black pepper4 pinches
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cucumber cut in pieces (3 cm)100 g
-
peppers yellow and red, cut in pieces (3 cm)100 g
-
plum tomatoes quartered100 g
Porridge with Dates and Pistachios
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pistachio nuts, unsalted, shelled30 g
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pitted dates100 g
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milk900 g
-
caster sugar40 g
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ground cardamom½ tsp
-
rolled oats150 g
Aubergine Spread
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fresh parsley leaves plus extra for garnishing20 g
-
garlic cloves2
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olive oil plus extra for drizzling40 g
-
tahini70 g
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lime juice5 g
-
ground cumin½ tsp
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smoked salt1 tsp
Pepper Spread
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olive oil40 g
-
onions quartered100 g
-
raw cashew nuts100 g
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lime juice5 g
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fine sea salt¾ tsp
-
hot paprika1 tsp
Nährwerte pro 1 portion
Kalorien
751 kcal /
3142.2 kJ
Protein
19.5 g
Fett
38.3 g
Kohlenhydrate
88.7 g
Ballaststoff
10.8 g
Gesättigte Fettsäuren
7.1 g
Natrium
1738.5 mg
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8 Rezepte
Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland