Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

3.2 17 évaluations

Prép. 20min

Total 4h 30min

12 slices

Ingrédients

Bavarian spice rub

mustard seeds
2 tsp
fennel seeds
2 tsp
coriander seeds
1 ½ tbsp
dried rosemary
2 tsp
dried oregano
2 tbsp
sea salt
100 g
semi sun-dried tomatoes
30 g
garlic flakes
2 tsp
cayenne pepper to taste
1 pinch
paprika
2 tsp

Leberkäse

extra virgin olive oil to grease
pork belly, fat only, no rind (3 cm)
200 g
ice cubes
80 g
brown onions
30 g
pork mince
300 g
cold mineral water plus extra to spray
70 g

Niveau

facile

Infos nut. par 1 slice

Sodium 182.9 mg

Protides 8.3 g

Calories 408.5 kJ / 97.3 kcal

Lipides 7.1 g

Fibre 0.2 g

Graisses saturées 2.3 g

Glucides 0.3 g

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Également présenté dans

Platter meats: Roulades, ballotines & more 8 Recettes
Australie et Nouvelle-Zélande

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