Berry and cream filo stacks

Berry and cream filo stacks

4.9 16 évaluations

Prép. 15min

Total 30min

8 portions

Ingrédients

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 51.1 mg

Protides 3.5 g

Calories 1413.6 kJ / 336.6 kcal

Lipides 27.6 g

Fibre 1.6 g

Graisses saturées 15.3 g

Glucides 19.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chocolate volcanos

55min

Non-alcoholic Christmas punch

10min

Black forest Christmas yule log

1h 30min

Triple chocolate layer cake

5h 20min

Chocolate salted caramel petit fours

7h 10min

Lemon and white chocolate lava cakes

30min

Cheese and bacon hedgehog

24h 30min

Moscato panna cotta with pistachios

6h 25min

Peach Bellini

5min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Layered chocolate cappuccino cups

19h 30min

Mixed berry pavlova stack

5h 30min