Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

4.0 29 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

Parmesan cheese cut into pieces
2 ½ oz
yellow onions cut into pieces
4 oz
garlic clove
1
unsalted butter
½ oz
dried green lentils rinsed
7 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
salt to taste
½ tsp
asparagus trimmed, cut into pieces (2 in.)
8 oz
mascarpone cheese
2 oz
lemon peels thin peel only, no white pith
fresh chives to garnish
pumpkin seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 646 mg

Protides 13 g

Calories 1038 kJ / 248 kcal

Lipides 9 g

Fibre 5 g

Graisses saturées 5 g

Glucides 28 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Alternative Risottos 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Lentil Moussaka

2h 20min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Carrot and Brussels Sprouts Risotto

35min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

One-Pot Barley and Vegetables

1h 10min

Lentil Mushroom Stroganoff

55min

Sweet Potato and Zucchini Frittata

45min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Cauliflower Steaks

45min

Eggplant, Spinach & Lentil Curry

25min

Sweet Potato Curry with Broccoli

30min

Risotto with Spinach and Peas

30min