Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

3.8 26 évaluations

Prép. 15min

Total 20min

4 portions

Ingrédients

canned chickpeas
14 oz
cauliflower florets
19 oz
rainbow carrots cut into pieces
8 oz
red onion cut into wedges
4 oz
sweet mini peppers stem removed, cut into pieces
5 oz
Persian cucumbers trimmed, cut into pieces
6 oz
extra virgin olive oil
4 ½ oz
garlic cloves
2
dried oregano
1 tsp
red wine vinegar
1 oz
water
1 oz
lemon juice
½ oz
Dijon mustard
1 heaping tsp
salt
½ tsp
ground black pepper
⅛ tsp
feta cheese crumbled
8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1086 mg

Protides 18.7 g

Calories 2659.7 kJ / 635.7 kcal

Lipides 46.7 g

Fibre 10.5 g

Graisses saturées 13.2 g

Glucides 39 g

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Également présenté dans

Spring Garden 9 Recettes
États-Unis

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