Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 évaluations

Prép. 20min

Total 1h 55min

4 portions

Ingrédients

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optionnel)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1305 mg

Protides 21 g

Calories 2648 kJ / 633 kcal

Lipides 36 g

Fibre 12 g

Graisses saturées 11 g

Glucides 63 g

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