Appareils & accessoires
Turkey buffe and herby quinoa stuffing (MEATER+®)
Prép. 40min
Total 6h 20min
12 portions
Ingrédients
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
1234.6 mg
Protides
74.9 g
Calories
2630.3 kJ /
626.3 kcal
Lipides
28.1 g
Fibre
2.3 g
Graisses saturées
10.4 g
Glucides
18.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
MEATER+®
15 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Baked broccoli bites with tofu mayonnaise
55min
Adzuki stew with spiced cauliflower rice
24h 40min
Fig and walnut ice cream
8h 40min
No-bake coffee cake
7h 30min
Fermented beetroot dip
25h
Apple and cucumber relish
10min
Crispy bread with tapenade
45min
Ricotta and polenta chips
2h 20min
Chocolate and anise fruit bark
2h 20min
Warm caramel spice martini
1h 15min
Melted Brie with basil and lemon pesto
30min
Vanilla wet chai
15min