Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

4.6 137 évaluation

Prép. 10min

Total 2h 15min

12 slices

Ingrédients

Chocolate bean cake

butter cut into pieces, plus extra for greasing
120 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
water or coffee
1 tbsp
eggs
5
vanilla bean paste
1 tbsp
coconut sugar
180 g
cocoa powder
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
salt
½ tsp

Coconut butter cream frosting

coconut sugar
200 g
milk
20 g
butter
80 g
vanilla bean paste
1 tsp
cocoa powder
1 ½ tbsp

Niveau

facile

Infos nut. par 1 slice

Sodium 402.7 mg

Protides 6 g

Calories 1356.7 kJ / 323 kcal

Lipides 17 g

Fibre 3.3 g

Graisses saturées 10.2 g

Glucides 37.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Naturally Sweet 6 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Breakfast bars

1h 10min

Caribbean carrot cake

2h 10min

Blueberry blondies

55min

Lemon olive oil salted macadamia biscuits

1h 25min

Chocolate sweet potato slice

1h 15min

Coconut oat biscuits

45min

Chocolate mud muffins (gut health)

40min

Wheat, nut and dairy free muesli slice

1h 45min

Raw lamington slice (Skinnymixers)

1h

Basic berry muffins

40min

Apple cinnamon muffins

40min

Banana, walnut and date loaf (Skinnymixers)

55min