Appareils & accessoires
Spaghetti Vongole
Prép. 10min
Total 40min
4 portions
Ingrédients
-
water cold, for purging
-
fresh clams1000 g
-
water1900 g
-
dried spaghetti (cooking time 11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
fine sea salt plus extra for seasoning1 tsp
-
extra virgin olive oil60 g
-
garlic cloves2
-
dried chilli flakes1 tsp
-
dry white wine50 g
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
795.5 mg
Protides
34.3 g
Calories
2510 kJ /
600.5 kcal
Lipides
21.5 g
Fibre
2.3 g
Graisses saturées
3.3 g
Glucides
30.6 g
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8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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