Appareils & accessoires
Cod with Pistachio and Couscous
Prép. 5min
Total 30min
2 portions
Ingrédients
-
cod fillets460 g
-
pistachio nuts, unsalted, peeled100 g
-
fresh parsley leaves10 g
-
garlic clove1
-
olive oil30 g
-
water500 g
-
lemon finely grated zest only½
-
orange finely grated zest only½
-
fine sea salt½ tsp
-
couscous100 g
Niveau
facile
Infos nut. par 1 portion
Protides
60 g
Calories
3393 kJ /
811 kcal
Lipides
44 g
Glucides
43 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Table for Two
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Steamed Cod with Vizcaina Sauce
50min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Steamed Sea Bass with Watercress Orange Couscous
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Sea Bass with Lemon & Herb Couscous
35min
Creamy Courgette Soup
35min
Sweet Potato Mash with Sage and Hazelnuts
30min
Salmon with Spinach, Tomatoes and Lentils
40min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Christmas Baked Cod (Portugal)
1h 15min
Orange Salmon with Broccoli Couscous
25min