Appareils & accessoires
Pasta with tuna
Prép. 5min
Total 30min
4 portions
Ingrédients
-
lemon zest only, no white pith1
-
Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
garlic cloves2
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dry white wine to taste50 g
-
water500 g
-
Vegetable stock paste (see Tips)2 tbsp
-
penne pasta300 g
-
canned tuna in springwater, drained425 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Niveau
facile
Infos nut. par 1 portions
Sodium
722.4 mg
Protides
39 g
Calories
2220 kJ /
528.6 kcal
Lipides
15.3 g
Fibre
4.2 g
Graisses saturées
4.6 g
Glucides
56.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday cooking for Thermomix families
114 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Asian-style pork noodles
1h
Macadamia protein balls with coconut butter
40min
Bolognaise sauce for two
20min
Beetroot salad
10min
Zucchini fritters (Toddlers and beyond)
40min
Taco seasoning
5min
Mystery soup
45min
Brown rice salad
40min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Steamed vegetables with kefir dressing (gut health)
40min
Classic meatloaf
1h 35min
All-in-one chicken dinner (Skinnymixers)
50min