Chicken Strips with Creamy Tomato Sauce and Basmati Rice

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

4.1 14 évaluations

Prép. 25min

Total 40min

6 portions

Ingrédients

Chicken and Creamy Tomato Sauce

pistachio nuts, unsalted, shelled
30 g
onion quartered
70 g
garlic clove (optionnel)
1
extra virgin olive oil plus 1 tsp
20 g
fresh basil leaves
15 g
tinned chopped tomatoes
400 g
fine sea salt
1 ½ - 2 tsp
caster sugar
1 pinch
ground black pepper
½ tsp
chicken breast fillets, skinless cut in strips (1 cm thick)
800 g
fine sea salt to taste
ground black pepper to taste

Basmati Rice

water
1300 g
fine sea salt
1 tsp
extra virgin olive oil
25 g
basmati rice
300 g

Finalisation

mascarpone
250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 892.5 mg

Protides 30.7 g

Calories 2071.2 kJ / 495 kcal

Lipides 28.2 g

Fibre 7.6 g

Graisses saturées 12.3 g

Glucides 23.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Feast with Thermomix Friend 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Slow-cooked Beef and Baby Corn Stew with Rice

4h 20min

Chicken Meatballs with Red Pesto

1h

Meatballs in Tomato Sauce with Potato Purée

45min

Gnocchi with Tomato and Basil Sauce

55min

Pasta Amatriciana

30min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2h 10min

Chicken Garam Masala with Basmati Rice

35min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Seafood Stew with Rice

30min

Pork, Chestnut and Chorizo Stew

26h 15min

Steamed Hake with 7 Colour Rice

1h

Turkey Cheeseburgers with Buffalo Slaw

40min