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Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip
4.3 10 évaluations
Prép. 20min
Total 2h 35min
4 portions
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Ingrédients

Persian Flatbread
  • water
    430 g
  • fresh yeast crumbled
    20 g
    2 tsp dried yeast, (8 g)
  • honey
    10 g
  • strong white bread flour
    510 g
  • fine sea salt
    1 tsp
  • polenta, coarsely ground for dusting
  • oil for greasing
  • bread flour plus extra for dusting
  • bicarbonate of soda
    1 tsp
  • sesame seeds
    2 Tbsp
  • poppy seeds
    2 Tbsp
Herb and Walnut Dip
  • walnuts, halved or chopped
    100 g
  • fresh basil leaves
    10 g
  • fresh tarragon leaves
    5 g
  • fresh mint leaves
    10 g
  • fresh coriander leaf
    10 g
  • fresh chives cut in pieces
    10 sprigs
  • feta cheese cut in pieces
    200 g
  • olive oil
    50 g

Niveau

facile

Infos nut. par 4 portions

Protides 117 g
Calories 17075 kJ / 4078 kcal
Lipides 214 g
Fibre 32 g
Glucides 403 g

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Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

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