
Appareils & accessoires
Chicken Meatball Soup with Chickpeas
Prép. 20min
Total 45min
4 portions
Ingrédients
Meatballs
-
Parmesan cheese cut into pieces45 g
-
onion cut into pieces60 g
-
garlic cloves2
-
Italian seasoning½ tsp
-
salt½ tsp
-
black pepper, ground⅛ tsp
-
chicken mince broken into pieces450 g
-
egg, large (65-70 g)1
-
tomato purée (concentrate)15 g
-
panko breadcrumbs30 g
Soup
-
onions cut into pieces115 g
-
garlic clove1
-
tomato purée (concentrate)30 g
-
olive oil15 g
-
cayenne pepper, dried, flake½ tsp
-
chickpea, canned drained (425 g)1 can
-
chicken stock paste1 tbsp
-
salt½ tsp
-
black pepper, ground⅛ tsp
-
water795 g
-
chickpea, canned drained (15 oz)1 can
-
cavolo nero stems removed, cut into pieces60 g
-
lemon cut into wedges1
Infos nut. par 1 portion
Calories
636.5 kcal /
2663.1 kJ
Protides
43.8 g
Lipides
23.6 g
Glucides
65.7 g
Fibre
16.5 g
Graisses saturées
6 g
Sodium
1368.8 mg
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans

Must Have Accessories - CA
8 Recettes
Canada
Canada