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Welsh Anglesey eggs

Welsh Anglesey eggs
4.5 35 évaluations
Prép. 15min
Total 1h
6 portions
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Ingrédients

  • unsalted butter plus extra to grease
    40 g
  • cheddar cheese cut into pieces
    150 g
  • water room temperature
    500 g
  • eggs (see Tips)
    6
  • potatoes peeled and cut into cubes (2 cm)
    500 g
  • leek green and white parts, washed well and cut into slices
    1
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • milk
    250 g
  • plain flour
    20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 565.7 mg
Protides 15.1 g
Calories 1347.9 kJ / 322.2 kcal
Lipides 19.5 g
Fibre 2.3 g
Graisses saturées 10.4 g
Glucides 22 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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