Paprika Chicken with Vegetables and Mashed Sweet Potatoes

3.7 28 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

chicken tenderloins
20 - 24 oz
broccoli florets
5 oz
cauliflower florets
5 oz
carrots cut into thin rounds
4 oz
garlic clove
1
extra virgin olive oil
1 tbsp
paprika
1 tbsp
onion powder
1 tsp
ground black pepper
⅛ tsp
chicken stock paste
1 oz
water divided
30 oz
sweet potatoes peeled, diced (½ in.)
21 oz
corn starch
1 oz
unsalted butter to taste
1 oz
heavy whipping cream to taste
1 oz
salt to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 722 mg

Protides 51 g

Calories 2197 kJ / 525 kcal

Lipides 15 g

Fibre 7 g

Graisses saturées 6 g

Glucides 46 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Purely Protein 16 Recettes
États-Unis

Simply Steam 11 Recettes
États-Unis

Tu pourrais aussi aimer...

Steamed Rice

25min

Beef Ragout with Macaroni

30min

Coconut Curry Chicken with Veggie Rice

1h

Chunky Beef Stew

2h 10min

Southwestern Shepherd's Pie

2h 5min

Tomato Basil Chicken Fettuccine

1h

Chicken Fricassee

50min

Slow Cooked Lamb Leg with Spring Vegetables

2h

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

Orange Garlic Chicken with Rice

50min

Asian Stir Fry with Noodles

1h 5min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min