Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

3.6 48 évaluations

Prép. 5min

Total 40min

1 portion

Ingrédients

long-grain white rice
3 oz
water
35 oz
snow peas trimmed
1 ½ oz
1 ½ oz sugar snap peas, trimmed
mini red bell peppers thinly sliced in rings
1 ½ oz
salt
1 tsp
vegetable oil
½ oz
garlic cloves smashed
2 - 3
lime
½
pork tenderloin sliced thinly in strips (¼ in.)
5 oz
water
1 tbsp
brown sugar
1 tsp
soy sauce to taste
2 - 3 tsp
crushed red pepper
¼ tsp
ginger paste
¼ tsp
fish sauce (optionnel)
1 - 2 dashes

Niveau

facile

Infos nut. par 1 portion

Sodium 3083.7 mg

Protides 38.6 g

Calories 2812 kJ / 672.1 kcal

Lipides 20 g

Fibre 4.4 g

Graisses saturées 3.9 g

Glucides 83.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for One 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Baked Pork Loin with Rice

1h 20min

Chicken Breasts Pizzaiola

55min

Lemon Ricotta Pasta with Chicken

35min

Tarragon Chicken Pasta

45min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Soy Chicken with Bok Choy

40min

Baked Chili Beans

50min

Orange Garlic Chicken with Rice

50min

Pork Loin with Mashed Potatoes and Salad

1h

Sweet and Sour Pork

35min

Marry Me Chicken

40min

Chicken Thighs Pizzaiola Style

50min