Almond milk to almond pancakes

Almond milk to almond pancakes

4.1 7 évaluations

Prép. 30min

Total 30min

10 pieces

Ingrédients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Infos nut. par 1 piece

Calories 124.8 kcal / 524.1 kJ

Protides 3.2 g

Lipides 5.8 g

Glucides 13.1 g

Fibre 1.8 g

Graisses saturées 0.5 g

Sodium 44.1 mg

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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