Hazelnut banana bread

Name: Hazelnut banana bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10 portions
Ingredients: 120 g grapeseed oil; 70 g hazelnuts, without skin; 3 - 4 ripe bananas; 1 egg; 2 tsp natural vanilla extract; 100 g brown sugar; 250 g plain flour; 2 tsp cocoa powder; 2 tsp baking powder; 1 tsp bicarbonate of soda; 2 pinches sea salt

4.6 (32 évaluations )

Créer un compte gratuitement

Niveau facile

Temps de préparation 10min

Temps total 1h 15min

Nombre de portions 10 portions

Ingrédients

120 g grapeseed oil, plus extra to grease (see Tips)
70 g hazelnuts, without skin, plus extra 2 tbsp hazelnuts, without skins, roughly chopped, to sprinkle
3 - 4 ripe bananas, cut into pieces (approx. 350 g)
1 egg
2 tsp natural vanilla extract
100 g brown sugar, plus extra 1 tbsp (optional), to sprinkle
250 g plain flour
2 tsp cocoa powder (see Tips)
2 tsp baking powder
1 tsp bicarbonate of soda
2 pinches sea salt

Infos nut.: par 1 portion
Calories: 1417.2 kJ / 338.7 kcal
Protides: 5 g
Glucides: 39.1 g
Lipides: 18.9 g
Graisses saturées: 1.9 g
Fibre: 2.8 g
Sodium: 231.6 mg