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Slow cooked veal stew

Slow cooked veal stew
3.8 6 évaluations
Prép. 15min
Total 2h 10min
6 portions
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Ingrédients

  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaves
    2
  • celery stalk cut into pieces
    1
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • leek white part only, cut into slices (1.5 cm)
    100 g
  • carrot cut into slices (1.5 cm)
    150 g
  • sea salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • water
    900 g
  • veal cut into cubes (2-3 cm)
    1000 g
  • button mushrooms cut into quarters (or sixths if large)
    500 g
  • unsalted butter
    50 g
  • plain flour
    50 g
  • pouring (whipping) cream
    100 g
  • egg yolks
    2
  • ground white pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 497.9 mg
Protides 39.1 g
Calories 1616.6 kJ / 386.4 kcal
Lipides 18.8 g
Fibre 2.4 g
Graisses saturées 10 g
Glucides 15.4 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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