Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

4.1 21 évaluations

Prép. 15min

Total 30min

2 portions

Ingrédients

Lemon and caper aioli

garlic clove
1
lemon zest
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 - 2 tsp
grapeseed oil
250 g
sea salt
1 pinch

Turkey wraps

water
500 g
skinless turkey breast cut into strips (3-4 cm)
200 g
salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
grated lemon zest no white pith
1 - 2 tsp
tortillas
2
rocket leaves
20 g
Lebanese cucumber (approx .30 g), peeled into ribbons
½
carrot (approx. 30 g), peeled into ribbons
½
radishes cut into thin slices
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 332.8 mg

Protides 26.8 g

Calories 5797.1 kJ / 1385.6 kcal

Lipides 136.7 g

Fibre 3 g

Graisses saturées 15.4 g

Glucides 17.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Eggplant and ricotta involtini

1h 20min

Sweet potato pancakes with orange and strawberries (Diabetes)

45min

Stewed prunes

55min

Mixed berry clafoutis

40min

Dukkah eggs with asparagus and feta

30min

Duck and cherry salad

45min

Mushroom ragu with polenta toast

1h 40min

Asparagus tart with sour cream pastry

2h

Mushroom-stuffed mushrooms

50min

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Buckwheat bread

2h 5min

Cranberry and coconut toasted cereal

50min