
Appareils & accessoires
Turkey and lemon aioli wraps
Prép. 15min
Total 30min
2 portions
Ingrédients
Lemon and caper aioli
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garlic clove1
-
lemon zest3 pieces
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pickled capers drained12
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egg yolks2
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Dijon mustard2 tsp
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lemon juice1 - 2 tsp
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grapeseed oil250 g
-
sea salt1 pinch
Turkey wraps
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water500 g
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skinless turkey breast cut into strips (3-4 cm)200 g
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salt plus extra to taste1 pinch
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ground black pepper plus extra to taste1 pinch
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grated lemon zest no white pith1 - 2 tsp
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tortillas2
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rocket leaves20 g
-
Lebanese cucumber (approx .30 g), peeled into ribbons½
-
carrot (approx. 30 g), peeled into ribbons½
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radishes cut into thin slices1 - 2
Infos nut. par 1 portion
Calories
1385.6 kcal /
5797.1 kJ
Protides
26.8 g
Lipides
136.7 g
Glucides
17.2 g
Fibre
3 g
Graisses saturées
15.4 g
Sodium
332.8 mg