Vegetarian Curry in Pumpkin Pot

Vegetarian Curry in Pumpkin Pot

4.3 6 évaluations

Prép. 10min

Total 50min

5 portions

Ingrédients

fresh lemongrass white part only, bruised
3 stalks
old ginger cut in slices
15 g
fresh galangal
5 g
fresh turmeric
½ cm
fresh red chillies deseeded
2
dried chillies deseeded, soaked to soften
5
coriander seeds
¾ tsp
curry powder
½ tbsp
coconut oil
45 g
water
975 g
kaffir lime leaves deveined
3
pandan leaf cut in 3 pieces
1
fresh lion's mane mushrooms cut in pieces
100 g
king oyster mushrooms (eringi), cut in pieces (4 cm)
50 g
tofu puffs cut in halves
25 g
carrots cut in strips
25 g
long beans cut in 3 cm strips
25 g
coconut milk
100 g
toasted coconut paste
15 g
light soy sauce
5 g
salt
1 tsp
brown sugar
½ tsp
medium-sized pumpkin cored, as container (see tip)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1041 mg

Protides 10 g

Calories 2123 kJ / 507 kcal

Lipides 33 g

Fibre 9 g

Graisses saturées 27 g

Glucides 53 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

Tu pourrais aussi aimer...

Stir Fried Potato Shreds

20min

Snowflake Crisp Nougat

20min

Thai Green Curry Paste

10min

Thai Green Curry Paste

10min

Dwaejibukgogi (Korean BBQ Marinade)

10min

Braised Duck With Sour Plum Sauce

2h 35min

Steamed Pepper Chicken

1h 45min

Teriyaki Chicken Rice Balls

45min

Ghee Roasted Chicken

1h 15min

Sate Lilit (Minced Beef Satay)

25min

Steamed Chicken with Chilli Sauce

30min

Fried Pork Balls

40min