Skip to main content Recherche
Kimchi stew

Kimchi stew
4.0 13 évaluations
Prép. 10min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

  • boiling water
    500 g
  • dried shiitake mushrooms cut into slices
    20 g
  • extra virgin olive oil
    10 g
  • brown onion (approx. 180 g), cut into quarters
    1
  • fresh long red chilli trimmed, deseeded if preferred and cut into thirds
    1
  • garlic cloves
    2
  • piece fresh ginger peeled and cut into slices
    2 ½ cm
  • kimchi (see Tips)
    250 g
  • daikon peeled and cut into thin slices (5-10 mm)
    200 g
  • tamari gluten free (see Tips)
    2 tbsp
  • pure maple syrup
    1 tsp
  • firm tofu pressed and cut into squares (see Tips)
    200 g
  • spring onions/shallots cut into slices
    2
  • radishes cut into thin slices
    4
  • sesame seeds
    1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 10.9 g
Calories 794.2 kJ / 189.1 kcal
Lipides 8.4 g
Fibre 5.6 g
Glucides 17.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Daging Goreng Berempah (Stir Fried Spicy Beef)

3.9(19)

20min

Slow cooked beans with walnut pesto (TM5)

2.8(4)

20h 15min

Xi hu niu rou geng (beef broth)

4.2(30)

40min

Suan la tang (hot and spicy soup)

4.0(20)

35min

Sambal goreng (chilli stir-fried vegetables and prawns)

3.5(11)

30min

Lemongrass Tempeh

3.2(10)

1h 15min

Sweet and sour tempeh

4.3(32)

50min

Soy goulash with dumplings

4.0(6)

1h 25min

Fish ambul thiyal (Sour fish curry)

3.6(8)

1h

Nasi Kampung (Kampung-style fried rice)

4.2(52)

20min

Rendang ayam nogori (chilli padi chicken rendang)

4.5(87)

1h 15min

Savory Rice Porridge (Congee)

4.3(67)

35min