Skip to main content Recherche
Kimchi stew

Kimchi stew
4.0 13 évaluation
Prép. 10min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

  • boiling water
    500 g
  • dried shiitake mushrooms cut into slices
    20 g
  • extra virgin olive oil
    10 g
  • brown onion (approx. 180 g), cut into quarters
    1
  • fresh long red chilli trimmed, deseeded if preferred and cut into thirds
    1
  • garlic cloves
    2
  • piece fresh ginger peeled and cut into slices
    2 ½ cm
  • kimchi (see Tips)
    250 g
  • daikon peeled and cut into thin slices (5-10 mm)
    200 g
  • tamari gluten free (see Tips)
    2 tbsp
  • pure maple syrup
    1 tsp
  • firm tofu pressed and cut into squares (see Tips)
    200 g
  • spring onions/shallots cut into slices
    2
  • radishes cut into thin slices
    4
  • sesame seeds
    1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 10.9 g
Calories 794.2 kJ / 189.1 kcal
Lipides 8.4 g
Fibre 5.6 g
Glucides 17.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Ma po dou fu (mapo tofu)

3.2(44)

15min

Asam pedas ikan (spicy tamarind fish)

3.8(76)

40min

Tofu Balls

3.5(6)

35min

Kimchi non-fried rice

3.7(38)

1h

Mee Siam (Spicy Siamese Noodles)

3.7(46)

30min

Tofu stew

3.7(38)

30min

Dou sha bao (red bean paste buns)

4.3(22)

9h 30min

Nasi Kampung (Kampung-style fried rice)

4.2(50)

20min

Teochew Seafood Porridge

4.6(28)

45min

Grilled tofu steaks with Asian mushrooms

4.3(42)

2h 30min

Savory Rice Porridge (Congee)

4.3(66)

35min

Aglio olio e peperoncino

4.5(145)

35min