Carrot kimchi

Carrot kimchi

Pas d’évaluation

Prép. 20min

Total 144h 20min

1000 g

Ingrédients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Niveau

facile

Infos nut. par 1000 g

Sodium 58797.4 mg

Protides 12.9 g

Calories 1738.5 kJ / 415.5 kcal

Lipides 2 g

Fibre 16.6 g

Graisses saturées 0.1 g

Glucides 97.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Power green smoothie

5min

Pickled red onions (Thermomix® Cutter)

1h 50min

Tandoori paneer pizza

1h 30min

Berry Liqueur

25min

Prawn okonomiyaki (Diabetes)

55min

Spring rolls with vegetable filling (Thermomix® Cutter)

1h

Apple and spice shrub

48h 35min

Roasted banana affogato

29h

Spiced lamb roast (MEATER+®)

29h 50min

Date and tamarind chutney

8h 50min

Prawn tempura with mango salad & spicy chilli dressing

35min

Yellow duck curry (Adam D'Sylva)

26h 25min