Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

4.1 25 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

water
40 oz
salt
1 tsp
long-grain white rice
7 oz
large eggs
4
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
sesame oil
½ oz
ground pork broken into pieces
16 oz
sake
1 ½ oz
soy sauce
1 ½ oz
mirin
1 oz
sugar
2 tsp
sugar snap peas cut in half
6 oz
toasted sesame seeds to garnish
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1352.4 mg

Protides 34.1 g

Calories 2882.8 kJ / 689 kcal

Lipides 35.4 g

Fibre 2.9 g

Graisses saturées 11.8 g

Glucides 51.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

Tu pourrais aussi aimer...

Beef Stroganoff

40min

Braised Potatoes With Mince Meat

30min

Garlic Pork with Vegetables and Rice

40min

Teriyaki Chicken

1h

Korean Beef Bowl

1h

Pineapple Pork Chops

2h 40min

Sweet and Sour Pork

35min

Teriyaki Chicken and Rice

40min

Chard in Parmesan Broth with Tortellini

45min

Chicken Noodle Bowl

35min

Sausage and Red Pepper Pasta

45min

Pork and Green Beans Sauté

45min