Nut bolognese

Nut bolognese

4.9 105 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 385.5 mg

Protides 11.4 g

Calories 1887.2 kJ / 451.1 kcal

Lipides 38.8 g

Fibre 9.5 g

Graisses saturées 5.2 g

Glucides 21.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Favourites 12 Recettes
International

Tu pourrais aussi aimer...

Mexican Quinoa Stuffed Aubergine

1h

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Chestnut, Mushroom and Cranberry Tart

1h

Whole roast broccoli with romesco sauce

45min

Satay Tofu Kebabs

1h 5min

Chocolate Budino (Matthew Kenney)

5h

Avocado with egg and salmon tartare

45min

Iranian Vegetable Stew

1h 30min

Roasted Sweet Potato Tart

2h 10min

Tomatoes Stuffed with Mushrooms and Nuts

1h 5min

Sweet Raisin Pancake (Kaiserschmarrn)

35min

Sweet and Sour Tofu with Un-fried Rice

2h 5min