Nut bolognese

Nut bolognese

4.9 104 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 385.5 mg

Protides 11.4 g

Calories 1887.2 kJ / 451.1 kcal

Lipides 38.8 g

Fibre 9.5 g

Graisses saturées 5.2 g

Glucides 21.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Favourites 12 Recettes
International

Tu pourrais aussi aimer...

Tagliatelle with Pea Pesto and Poached Eggs

30min

Vegan bolognese

50min

Vegan Oyster Mushroom Soup

40min

Butternut and Cashew Curry with Black Rice

1h 15min

Vegetables and cashew nuts in peanut sauce with rice

45min

Vegetarian Japchae

45min

Crispy Korean Tofu

1h 20min

Miso Ramen

30min

Tofu Ramen Bowl

55min

Tofu Meatballs with Rice and Vegan Quindim

1h 35min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5h 40min

Sweet and Sour Tofu with Un-fried Rice

2h 5min