Appareils & accessoires
Ricotta gnocchi with walnut and spinach pesto
Prép. 10h
Total 35min
4 portions
Ingrédients
Walnut and spinach pesto
-
Parmesan cheese cut into pieces (3 cm)80 g
-
walnuts30 g
-
garlic clove (optional)1
-
fresh baby spinach80 g
-
extra virgin olive oil150 g
-
sea salt¼ tsp
Gnocchi
-
water1700 g
-
sea salt1 tsp
-
extra virgin olive oil plus an extra 2 tbsp, to fry1 tsp
-
gnocchi520 g
-
salted butter2 tbsp
-
Parmesan cheese extra to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1457 mg
Protides
11.1 g
Calories
2403 kJ /
572.2 kcal
Lipides
41.5 g
Fibre
3.5 g
Graisses saturées
12.1 g
Glucides
38 g
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