Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

4.3 32 évaluations

Prép. 10h

Total 35min

4 portions

Ingrédients

Walnut and spinach pesto

Parmesan cheese cut into pieces (3 cm)
80 g
walnuts
30 g
garlic clove (optional)
1
fresh baby spinach
80 g
extra virgin olive oil
150 g
sea salt
¼ tsp

Gnocchi

water
1700 g
sea salt
1 tsp
extra virgin olive oil plus an extra 2 tbsp, to fry
1 tsp
gnocchi
520 g
salted butter
2 tbsp
Parmesan cheese extra to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1457 mg

Protides 11.1 g

Calories 2403 kJ / 572.2 kcal

Lipides 41.5 g

Fibre 3.5 g

Graisses saturées 12.1 g

Glucides 38 g

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Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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