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Lemon caper butter

Lemon caper butter
4.8 6 évaluations
Prép. 5min
Total 10min
150 g
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Ingrédients

  • pickled capers
    2 tbsp
  • lemon zest (no white pith) and juice
    ½
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches

Niveau

facile

Infos nut. par 150 g

Sodium 650 mg
Protides 2.1 g
Calories 3686.8 kJ / 881.2 kcal
Lipides 97.6 g
Fibre 2.2 g
Graisses saturées 61.7 g
Glucides 6.4 g

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Également présenté dans

Butter it up! 15 Recettes
Australie et Nouvelle-Zélande

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