Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

4.6 10 évaluations

Prép. 5min

Total 5min

4 portions

Ingrédients

carrot whole (approx. 1-3 carrots), trimmed and peeled
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
white wine vinegar
25 g
lemon juice
20 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 219.7 mg

Protides 1.7 g

Calories 664.6 kJ / 158.9 kcal

Lipides 10.4 g

Fibre 4.6 g

Graisses saturées 1 g

Glucides 16.1 g

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Également présenté dans

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