
Appareils & accessoires
Grated carrot salad (Thermomix® Cutter, TM6)
Prép. 5min
Total 5min
4 portions
Ingrédients
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Infos nut. par 1 portion
Calories
158.9 kcal /
664.6 kJ
Protides
1.7 g
Lipides
10.4 g
Glucides
16.1 g
Fibre
4.6 g
Graisses saturées
1 g
Sodium
219.7 mg