White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.8 8 évaluations

Prép. 5min

Total 15min

6 portions

Ingrédients

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 287.8 mg

Protides 15.8 g

Calories 1852.3 kJ / 442.7 kcal

Lipides 24 g

Fibre 8 g

Graisses saturées 13.4 g

Glucides 40.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites (part 2) 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Versatile smooth soup

45min

Spicy Eggplant, Chickpeas and Chicken

30min

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Spiced white chocolate and macadamia skillet brownie

50min

Creamy broccoli soup with crispy quinoa (Diabetes)

1h 5min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Sous-vide fish with lemon and herbs

1h 15min

Grated carrot salad (Thermomix® Cutter)

5min

French onion soup (Soupe à l’oignon)

1h

Steamed chocolate cake and poached pears

50min

Curry coconut fish with spiced lentils

30min