White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.8 8 évaluations

Prép. 5min

Total 15min

6 portions

Ingrédients

garlic cloves
2
truffle oil plus extra to serve
10 g
fresh Swiss brown mushrooms sliced
60 g
brandy
30 g
chicken broth bone,
200 g
2 tsp Chicken stock paste, with 200 g water (see Tip)
pouring (whipping) cream
300 g
full cream milk
200 g
truffle creme
25 g
dashi powder
5 g
cannellini beans rinsed and drained
2 cans
sea salt to season
½ tsp
ground white pepper to season
¼ tsp
fresh chives finely sliced
15 g
bread of choice, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 287.8 mg

Protides 15.8 g

Calories 1852.3 kJ / 442.7 kcal

Lipides 24 g

Fibre 8 g

Graisses saturées 13.4 g

Glucides 40.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites (part 2) 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Versatile smooth soup

45 min

Spicy Eggplant, Chickpeas and Chicken

30 min

Ginger Chicken Meatballs in Scallion Broth

1 h 10 min

Spiced white chocolate and macadamia skillet brownie

50 min

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Sous-vide fish with lemon and herbs

1 h 15 min

Grated carrot salad (Thermomix® Cutter)

5 min

French onion soup (Soupe à l’oignon)

1 h

Steamed chocolate cake and poached pears

50 min

Curry coconut fish with spiced lentils

30 min