Pasta with lentils and sausage

Pasta with lentils and sausage

3.0 1 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

carrots cut in pieces
50 g
shallot (approx. 40 g), halved
1
fresh basil leaves
6 - 8
1 tsp dried basil
olive oil
30 g
raw pork sausages skinless and crumbled
200 g
water
700 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
short dried pasta (See Variation)
320 g
canned lentils rinsed and drained or 170 dried lentils, boiled (see Tip)
200 g
balsamic vinegar (optionnel)
10 g
ground black pepper
3 - 4 pinches
fresh basil leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 684.4 mg

Protides 23.2 g

Calories 2432.3 kJ / 581.3 kcal

Lipides 21.4 g

Fibre 7.4 g

Graisses saturées 5.1 g

Glucides 66.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Tu pourrais aussi aimer...

Asparagus Sauté

15min

Salmon with Grapefruit Quinoa

50min

Caprese Frittata

30min

Mushroom Risotto (TM6)

40min

Hash Browns with Scrambled Tofu

25min

Greek Style Beef Soup (Kreatosoupa) (TM5)

1h 30min

Sautéed Vegetables with Broccoli Sauce (TM5)

Pas d’évaluation

Rice with Cod, Kidney Beans and Spinach

30min

Dairy-free Seafood Risotto

45min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Bolognese Sauce

Pas d’évaluation

Italian Bean Soup - Pasta e fagioli

40min