Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot

4.6 5 évaluations

Prép. 20min

Total 2h 15min

16 slices

Ingrédients

Crumble topping

plain flour
30 g
sugar
20 g
unsalted butter cut into pieces
25 g

Dough

eggs 1 beaten
2
egg yolks
2
unsalted butter cut into pieces, plus extra to serve
100 g
sugar
50 g
vanilla sugar (see Tip)
1 tsp
dried instant yeast
2 tsp
milk
150 g
plain flour plus extra to dust
500 g
sea salt
1 tsp
oil to grease
jam of choice, to serve

Niveau

moyen

Infos nut. par 1 slice

Sodium 131.9 mg

Protides 4.9 g

Calories 899.5 kJ / 215 kcal

Lipides 8 g

Fibre 1 g

Graisses saturées 4.6 g

Glucides 30.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Baking bread in cast iron 6 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Apple and ginger paste

6h 15min

Plum and cherry paste

5h 15min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5min

Apple tart (Thermomix® Cutter, using modes)

1h

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Torta di rose with ricotta filling (ricotta "roses")

2h 30min

Celery salt

20min

Orange Peel Marmalade

5h 30min

Plum and Apple Jam

40min

Orange Currant Cookies

1h

Mini apple crumble cakes

1h 15min

Ginger bundt cake

1h