Appareils & accessoires
Whole Wheat Focaccia Pizza Dough
Prép. 10min
Total 2h 15min
12 portions
Ingrédients
-
water divided14 oz
-
honey1 tbsp
-
active dry yeast2 ¼ tsp
-
all-purpose flour plus extra to dust13 ½ oz
-
whole wheat flour5 oz
-
cornmeal1 oz
-
dried Italian seasoning1 tbsp
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
extra virgin olive oil divided4 oz
-
kosher salt to sprinkle
Niveau
facile
Infos nut. par 1 portion
Sodium
196.9 mg
Protides
3.6 g
Calories
861.4 kJ /
205.9 kcal
Lipides
9.9 g
Fibre
1.2 g
Graisses saturées
1.4 g
Glucides
25.8 g
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