Kalguksu (chicken noodle soup)

Kalguksu (chicken noodle soup)

4.4 42 évaluations

Prép. 45min

Total 1h 15min

4 portions

Ingrédients

Dough

plain flour plus extra to dust
230 g
cornflour
30 g
water
130 g
vegetable oil
1 tbsp
sea salt
1 tsp

Chicken

onion cut into slices (1 cm)
80 g
water
1000 g
sea salt
1 ½ tsp
chicken breast cut into pieces (2 cm)
350 g
garlic cloves to taste
8 - 10
sesame oil plus extra to drizzle
2 ½ tbsp
ground black pepper
¼ tsp

Noodles and soup

water to cook noodles
sea salt
1 pinch
spring onions/shallots cut into slices (5 mm), to garnish
2
Korean chilli paste (gochujang) to serve (optional - see Tip)

Niveau

moyen

Infos nut. par 1 portion

Sodium 1492.4 mg

Protides 26.5 g

Calories 2139.9 kJ / 509.5 kcal

Lipides 21.7 g

Fibre 3.6 g

Graisses saturées 3.3 g

Glucides 53 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Korea 15 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Char siu bao pork buns

6h 35min

Turmeric fried chicken

13h 10min

Pan-fried pork buns

2h

Douhua (savoury bean curd)

10h 25min

Sweet and sour pork ribs

35min

Pearl rice meatballs

2h

Asparagus and mushroom stir-fry

10min

Hot and sour prawn soup

45min

Chinese greens with XO sauce

1h 50min

Mixed mushroom congee with pickled eggs

24h 40min

Avocado sorbet (palate cleanser)

10min

Xian rou bao zi (steamed pork buns)

2h 30min