Appareils & accessoires
Lime panna cotta with gin and finger lime granita
Prép. 15min
Total 24h 30min
6 portions
Ingrédients
Gin and finger lime granita
-
caster sugar60 g
-
water60 g
-
gin40 g
-
tonic water200 g
-
finger limes pearls only, plus extra to serve1 - 2
Lime panna cotta
-
titanium strength gelatine leaves3
-
caster sugar to taste150 g
-
limes zested, no white pith2
-
pouring (whipping) cream300 g
-
buttermilk300 g
Lime syrup
-
lime juice40 g
-
caster sugar120 g
-
water20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
123.1 mg
Protides
4.3 g
Calories
1875.1 kJ /
448.2 kcal
Lipides
19 g
Fibre
0.7 g
Graisses saturées
11.8 g
Glucides
64.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sweet Christmas
25 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Walnut and blue cheese shortbread
1h 20min
Brinjal (eggplant pickle)
1h 30min
Semi-freddo with marbled kiwi coulis
4h 20min
Olive and fennel grissini
25h 30min
Persian honeycomb bark
1h 30min
Apple tart (Thermomix® Cutter)
1h
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Spiced roasted mixed nuts
25min
Marinated feta cheese
170h
Herbed lavosh
55min
Gin and tonic sorbet with cucumber
12h