Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 293.7 mg

Protides 1.9 g

Calories 607 kJ / 145.1 kcal

Lipides 7.4 g

Fibre 5.6 g

Graisses saturées 1.1 g

Glucides 19.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

Tu pourrais aussi aimer...

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Sun-Dried Tomato Pizza Dough

4h

Ginger Cabbage Slaw

15min

Moroccan Lamb with Preserved Lemon Couscous

4h

Southern Coleslaw

15min

Green Bean Gremolata

25min

Steamed Salmon with Soy Ginger Sauce

30min

Pineapple Chicken Malvani Curry

30min

Roast Lamb with Vegetables and Mint Sauce

2h

Curry Chicken Coleslaw

10min

Stuffed Pork Loin with Apple Cider Sauce

1h

No Bake Coconut, Pecan, Date and Cranberry Bars

10min