Vegetables and cashew nuts in peanut sauce with rice

Vegetables and cashew nuts in peanut sauce with rice

4.2 13 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

water
1550 g
carrots unpeeled, cut in pieces (4 cm)
400 g
white jasmine rice
250 g
fresh mushrooms cut in halves
200 g
broccoli florets cut in pieces (3 cm)
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
ground black pepper
½ tsp
sesame oil
10 g
red peppers thinly sliced (approx. 0.5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 762.5 mg

Protides 20.5 g

Calories 3159.9 kJ / 755.2 kcal

Lipides 38.9 g

Fibre 8.8 g

Graisses saturées 6.9 g

Glucides 88.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flexitarian Favourites 12 Recettes
International

Tu pourrais aussi aimer...

Fruit Jelly Domes

1h 30min

Almond Butter Oatmeal Cookies

20min

Curried lentils and steamed pumpkin

1h 15min

Hummus with Peas and Beans

25min

Indonesian-style Vegan Vegetable Fritters (TM5)

40min

Basil Peach Sorbet

10min

Quinoa Salad with Beans and Goat's Cheese

20min

Vegan Mushroom Bowls

1h 20min

Chili non Carne

1h

Vegetable pasta sauce

40min

Stewed vegetables

45min

Wok-style curried vegetables

35min