Appareils & accessoires
Chili non Carne
Prép. 20min
Total 1h
4 portions
Ingrédients
-
garlic cloves1 - 2
-
onion (approx. 70 g), cut into halves1
-
tofu plain, drained200 g
-
olive oil30 g
-
dark soy sauce25 g
-
waxy potatoes diced (approx. 1,5 cm)600 g
-
water300 g
-
canned chopped tomatoes400 g
-
tomato purée70 g
-
salt2 tsp
-
sweet paprika powder1 tsp
-
dried oregano1 tsp
-
sugar1 tsp
-
ground cumin½ tsp
-
ground cayenne pepper¼ tsp
-
red peppers diced (approx. 2 cm)250 g
-
dark chocolate, 70% cocoa solids (vegan), broken into pieces20 g
-
canned kidney beans drained (weight after draining)255 g
Niveau
moyen
Infos nut. par 1 portion
Protides
21 g
Calories
1785 kJ /
426 kcal
Lipides
14 g
Fibre
13.4 g
Glucides
47 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vibrant Vegan
10 Recettes
Suisse
Suisse
Tu pourrais aussi aimer...
Kelp Noodles in Marinara Sauce
20min
Curried lentils and steamed pumpkin
1h 15min
Vegan Spanish Omelette
40min
Tofu stew
30min
Vegan Cauliflower Fettuccine Alfredo
50min
Tofu Meatballs with Rice and Vegan Quindim
1h 35min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Soy bolognese
40min
Spinach and tomato quiche
1h 45min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Paella with Smoked Tofu
25min
Seitan Chilli
25min