Potato goulash

Potato goulash

3.8 12 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

onions cut into pieces
100 g
garlic clove
1
carrots cut into pieces
150 g
olive oil
30 g
spring onions cut into rings
100 g
peppers red and green, in bite-sized pieces
100 g
pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
500 g
potatoes in bite-sized pieces
350 g
water
400 g
lemon zest, grated
1 tsp
tarragon, dried
1 tsp
marjoram, dried
1 tsp
hot paprika
½ - 1 tsp
fine salt
½ tsp
black pepper, freshly ground
¼ tsp
crème fraîche
4 tbsp
4 tbsp sour cream

Niveau

facile

Infos nut. par 1 portion

Protides 26 g

Calories 2159 kJ / 516 kcal

Lipides 35 g

Fibre 4.2 g

Glucides 23 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sensational Soups 10 Recettes
Suisse

Tu pourrais aussi aimer...

Chinese vermicelli with prawns and garlic sauce

1h 15min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Confetti Rice

45min

Stuffed peppers with rice and tomato sauce

1h

Beef Stroganoff

1h

Cheese mousse

10min

Steamed potato frittata

1h 15min

Pork tenderloin parcels

1h

Crispy turkey and lentil meatballs

40min

Beef Goulash Soup

1h 15min

Potato cakes

45min

Cheese Sticks

55min