Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines

4.4 18 évaluations

Prép. 35min

Total 1h 25min

8 portions

Ingrédients

Broccoli terrines

water
500 g
broccoli florets
400 g
butter for greasing
eggs
4
cream, min. 30% fat
150 g
salt
1 - 1 ½ tsp
ground black pepper adjust to taste
¼ tsp
ground nutmeg
1 pinch

Chicken corn chowder

garlic cloves
2
onions cut in halves,
140 g
140 g shallots, cut in halves
butter cut in pieces
60 g
canned sweetcorn kernels drained
280 - 320 g
chicken breasts, skinless, boneless cut in pieces (3 cm)
350 - 400 g
water
900 g
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
fresh green chilli (optionnel) (e.g. jalapeño), deseeded, chopped
1
cream
200 - 300 g
200 - 300 g sour cream
salt
½ tsp
ground cumin
½ tsp
ground sweet paprika
½ tsp
fresh coriander leaves only, chopped
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 1537 kJ / 367 kcal

Lipides 27 g

Fibre 3 g

Glucides 10 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
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The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

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