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Crispy Roast Pork Belly

Crispy Roast Pork Belly
4.6 34 évaluations
Prép. 10min
Total 4h 25min
8 portions
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Ingrédients

  • pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
    1200 g
  • salt
    3 tbsp
  • sugar
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • five-spice powder
    1 tsp
  • water
    1000 g
  • white vinegar
    1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2627 mg
Protides 2 g
Calories 566 kJ / 135 kcal
Lipides 13 g
Fibre 0 g
Graisses saturées 4.8 g
Glucides 1 g

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Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

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