Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 32 évaluation

Prép. 10min

Total 4h 25min

8 portions

Ingrédients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2627 mg

Protides 2 g

Calories 566 kJ / 135 kcal

Lipides 13 g

Fibre 0 g

Graisses saturées 4.8 g

Glucides 1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

Tu pourrais aussi aimer...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Braised pork belly

Braised pork belly

55min

Ginger Pork

Ginger Pork

25min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1h 15min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min