Appareils & accessoires
Green Smoothie Bowls (Matthew Kenney)
Prép. 10min
Total 15min
3 portions
Ingrédients
-
coconut water8 oz
-
salt1 pinch
-
freshly squeezed lime juice1 tbsp
-
grated ginger1 tbsp
-
spirulina½ tsp
-
fresh spinach leaves1 oz
-
baby kale1 ½ oz
-
bananas (approx. 3 med.), cut into pieces and frozen (see Tip)13 ½ oz
-
frozen mango chunks3 oz
-
ice cubes3
-
blueberries to garnish
-
strawberries sliced, to garnish
-
kiwi sliced, to garnish
-
hemp seeds to sprinkle, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
147.3 mg
Protides
3.4 g
Calories
660 kJ /
157.8 kcal
Lipides
0.8 g
Fibre
5.2 g
Graisses saturées
0.3 g
Glucides
38.5 g
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Elevated Plant-Based Cuisine by Matthew Kenney
15 Recettes
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