Skip to main content Recherche
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5.0 2 évaluations
Prép. 15min
Total 5h 40min
6 portions
Créer un compte gratuitement

Ingrédients

  • cashew nuts
    155 g
  • water to soak
Paprika Oil
  • extra virgin olive oil
    60 g
  • ground smoked paprika
    1 ½ tsp
Spicy Cashew Tare
  • hoisin sauce
    155 g
  • miso paste chickpea (see Tip)
    70 g
  • veggie tsuyu
    70 g
  • agave syrup
    30 g
  • togarashi powder
    1 tsp
Shiitake Dashi
  • water
    1420 g
  • dried shiitake mushrooms thinly sliced
    85 g
  • kombu (approx. 3-4 large sheets)
    15 g
Udon Noodles
  • water
    1420 g
  • extra virgin olive oil to fry
    1 - 2 tbsp
  • tempeh cut into pieces
    170 g
  • chilli crisp oil
    1 tbsp
  • dried udon noodles
    340 g
  • edible flowers to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 914.2 mg
Protides 22.8 g
Calories 2820.3 kJ / 674.1 kcal
Lipides 31.8 g
Fibre 6.1 g
Graisses saturées 5.8 g
Glucides 80.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
Canada

Tu pourrais aussi aimer...

Kimchi Risotto

4.5(37)

35min

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30min

Sweet Apple Dip

5.0(4)

10min

Maple Ice Cream with Almond Milk

4.0(4)

13h 20min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5(15)

2h 50min

Mushroom Stir-Fry

4.1(42)

55min

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.2(9)

2h

Chinese Chicken Salad Dressing

5.0(9)

10min

Scrambled Tofu

3.8(5)

20min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

4.6(10)

2h 25min

Sous-Vide Korean Style BBQ Pork Loin

4.7(10)

4h 50min

Naan Breads with Cauliflower, Feta and Matcha Tahini

4.3(15)

1h 20min