Kimchi Risotto

Kimchi Risotto

4.5 37 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 530 mg

Protides 7 g

Calories 1674 kJ / 400 kcal

Lipides 8 g

Fibre 4 g

Graisses saturées 1 g

Glucides 74 g

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Également présenté dans

Taste of Time 10 Recettes
États-Unis

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