Kimchi Risotto

Kimchi Risotto

4.5 35 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 530 mg

Protides 7 g

Calories 1674 kJ / 400 kcal

Lipides 8 g

Fibre 4 g

Graisses saturées 1 g

Glucides 74 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Time 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Chili Oil Noodles

30min

Vegetarian Japchae

45min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Mushroom Fettuccini

40min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Bibimbap

55min

Green Shakshuka

40min

Mushroom Ragu with Zoodles

40min

Vegan Cashew Sauté

35min

Shrimp Cakes

30min

Salmon Miso Soup

30min