Scrambled Tofu

Scrambled Tofu

3.8 5 évaluation

Prép. 5min

Total 20min

5 portions

Ingrédients

water
80 g
fresh shiitake mushrooms cut in slices
2
carrots shredded
40 g
celery shredded
½ stalk
ground turmeric
1 tsp
firm bean curds (taukwa) (approx. 2 blocks), mashed
300 g
3-booster powder (see tip)
2 tbsp
Japanese soy sauce (shoyu)
1 tbsp
rock salt adjust to taste
1 pinch
cold pressed sesame oil
2 tbsp
lettuce leaves
10

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 510 kJ / 122 kcal

Lipides 9 g

Fibre 2 g

Glucides 5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Vegan 12 Recettes
International

Tu pourrais aussi aimer...

Vegetarian Japchae

45min

Vegetarian Curry in Pumpkin Pot

50min

Tofu stew

30min

Yasai Yaki

25min

Tofu Balls

35min

Lemongrass Tempeh

1h 15min

Sweet and sour tempeh

50min

Masala Kaddu (Pumpkin Curry)

40min

Tofu scramble

25min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5h 40min

Grilled tofu steaks with Asian mushrooms

2h 30min

Miso Soup with Vegetables

30min