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Scrambled Tofu

Scrambled Tofu
3.8 5 évaluations
Prép. 5min
Total 20min
5 portions
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Ingrédients

  • water
    80 g
  • fresh shiitake mushrooms cut in slices
    2
  • carrots shredded
    40 g
  • celery shredded
    ½ stalk
  • ground turmeric
    1 tsp
  • firm bean curds (taukwa) (approx. 2 blocks), mashed
    300 g
  • 3-booster powder (see tip)
    2 tbsp
  • Japanese soy sauce (shoyu)
    1 tbsp
  • rock salt adjust to taste
    1 pinch
  • cold pressed sesame oil
    2 tbsp
  • lettuce leaves
    10

Niveau

facile

Infos nut. par 1 portion

Protides 7 g
Calories 510 kJ / 122 kcal
Lipides 9 g
Fibre 2 g
Glucides 5 g

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Également présenté dans

Everyday Vegan 12 Recettes
International

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