Scrambled Tofu

Scrambled Tofu

3.8 5 évaluation

Prép. 5min

Total 20min

5 portions

Ingrédients

water
80 g
fresh shiitake mushrooms cut in slices
2
carrots shredded
40 g
celery shredded
½ stalk
ground turmeric
1 tsp
firm bean curds (taukwa) (approx. 2 blocks), mashed
300 g
3-booster powder (see tip)
2 tbsp
Japanese soy sauce (shoyu)
1 tbsp
rock salt adjust to taste
1 pinch
cold pressed sesame oil
2 tbsp
lettuce leaves
10

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 510 kJ / 122 kcal

Lipides 9 g

Fibre 2 g

Glucides 5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Vegan 12 Recettes
International

Tu pourrais aussi aimer...

Miso Soup with Vegetables

30min

Tofu stew

30min

Tofu Balls

35min

Lemongrass Tempeh

1h 15min

Umami Soup

1h 20min

Miso Ramen

30min

Yasai miso ramen

35min

Kimchi stew

30min

Tofu stew

30min

Asian vegetable soup with tofu

1h 30min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Grilled tofu steaks with Asian mushrooms

2h 30min