Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 évaluation

Prép. 30min

Total 35min

8 portions

Ingrédients

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Niveau

moyen

Infos nut. par 1 portion

Protides 4 g

Calories 818 kJ / 195 kcal

Lipides 17 g

Fibre 2 g

Glucides 8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

Tu pourrais aussi aimer...

Chopped Liver

1h

Boston baked beans

30h 45min

Authentic Meat Floss

1h 40min

Wok-style curried vegetables

35min

Sambal Kangkung

10min

Stywe pap (firm porridge)

40min

Polish vegetable salad (Insalata Russa)

1h 20min

Spring Garden Minestrone Soup

50min

Egg and Onion

25min

Broccoli Stem Soup with Crispy Potato Skins

45min

Steamed carrot and courgette tagliatelle

35min

Steamed Chinese Vegetables

40min

Tout montrer

Tout montrer