Appareils & accessoires
Fresh tomato chutney
Prép. 10min
Total 10min
280 g
Ingrédients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Niveau
facile
Infos nut. par 280 g
Sodium
965.8 mg
Protides
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Lipides
23.8 g
Fibre
11.3 g
Graisses saturées
3.3 g
Glucides
25.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Marinated capsicum
55min
Steamed saffron sponge with burnt mandarin custard
1h 30min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Korean pickled potato salad (peeler)
25h 10min
Roast beef and rhubarb chutney pies
2h 15min
Tomato relish
2h 10min
Piccalilli
720h 35min
Spiced tomato chutney
30min
Rich tomato relish
2h 15min
Tomato passata
1h 40min