Peeler Mashed Potatoes

4.4 35 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

Peeling

water divided
1200 g
extra virgin olive oil (optionnel) divided (see Tip)
2 tsp
Yukon gold potatoes in pieces (approx. 5 cm wide), divided
900 g
900 g red potatoes, in pieces (approx. 5 cm wide), divided
vegetable stock
140 g

Mashed Potatoes

whole milk
85 g
unsalted butter cut into pieces
60 g
garlic powder (optional)
1 tsp
salt to taste
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 623.7 mg

Protides 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Lipides 12.4 g

Fibre 5.1 g

Graisses saturées 7.7 g

Glucides 41.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade we Trust 37 Recettes
Canada

Thanksgiving Feast 16 Recettes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

Your Cookidoo® 2025 - Curious Cook 10 Recettes
Canada

Tu pourrais aussi aimer...

Steamed Broccoli

25min

Cooking White Rice

25min

Lemon Garlic White Rice

35min

Potato Gratin

1h 10min

Classic Mashed Potatoes

50min

Bison Burger with Cheddar and Pickled Onions

35min

Devilled Eggs

55min

Roast Potatoes (Betty) Metric

1h 15min

Sautéing 16 oz Brussels Sprouts

30min

Caramelised onions (400-500 g)

25min

Mashed potatoes

50min

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min