Appareils & accessoires
Semolina Dumplings
Prép. 30min
Total 1h 40min
4 portions
Ingrédients
-
water plus extra for for cooking dumplings600 g
-
potatoes peeled, sliced (5 mm)500 g
-
fine semolina (see tip), plus 1-2 Tbsp for dusting250 - 300 g
-
fine sea salt to taste, plus 1 pinch for cooking dumplings1 - 2 tsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
923.1 mg
Protides
11.7 g
Calories
1497.2 kJ /
357.9 kcal
Lipides
0.9 g
Fibre
5.6 g
Graisses saturées
0.2 g
Glucides
74.8 g
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76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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